Our story

A family farm at the
heart of San Martín

Fundo Maranatha is a family cacao farm located in San José de Sisa, San Martín region, 1 hour and 30 minutes from the city of Tarapoto. We manage the entire process: from cultivation and harvesting, to fermentation, drying and the production of finished goods. Controlling every stage ourselves lets us preserve the quality of the bean across the whole chain, all the way to the final product.

Behind the farm is a family with decades of experience in cacao. We're continuing an estate that has spent years growing and fermenting fine-flavor beans in the Sisa valley: we still plant from seed, graft new trees and tend every plant by hand.

We sell directly to the end consumer — with no intermediaries — from our Lima location and through nationwide shipping. This allows us to offer producer-direct pricing and full product traceability.

Our process is artisanal from start to finish — from the tree to the paste, with no step skipped.

We farm agroforestry-style — cacao alongside coconut, plantain and native bush — look after the stream bordering the farm, generate part of our energy with solar panels, and offer fair terms to everyone who works with us.