San José de Sisa · San Martín · Peru
Peruvian cacao
direct from the producer
We grow, ferment and process our own cacao in the heart of the Peruvian Amazon. Selected beans. No middlemen — from our farm to your table.
From tree to final product, in San Martín
Our story
A family farm in the
heart of San Martín
Fundo Maranatha is a family-run cacao estate located in San José de Sisa, San Martín region. We manage the entire process: from cultivation and harvest to fermentation, drying and finished product manufacturing.
We sell directly to end consumers — no middlemen — from our retail point in Lima, and ship nationwide. This allows us to offer producer-direct pricing and full product traceability.
- 100% own production
- Artisan fermentation in wooden boxes
- Full traceability: from tree to product
- Pickup point in Lima
- Nationwide shipping across Peru
What we offer
Our products
Dry Cacao Beans
Fermented and sun-dried beans. Ready to roast, grind, make chocolate or use in artisan recipes. Hand-selected.
From S/ 18 · 1 kg, 5 kg, 10 kg, 50 kg - 300 kg
Roasted Peeled Cacao
Artisan-roasted and dehusked beans. Hand-selected. Intense aroma, ready for direct consumption or making hot chocolate drinks.
From S/ 20 · 500 g, 1 kg and 5 kg
Whole Roasted Cacao With Husk
Roasted grain with natural husk. Hand-selected. Rustic presentation ideal for making hot chocolate or artisan cacao drinks at home.
From S/ 28 · 1 kg, 5 kg and 10 kg
Cacao Nibs
Roasted cacao pieces, no shell. Perfect for yogurt, granola, smoothies, healthy baking and chocolate recipes.
From S/ 5 · 50 g, 250 g, 500 g, 1 kg and 5 kg
Cacao Paste
100% pure cacao. No additives, no sugar. Ideal for homemade chocolate or as a base for recipes.
From S/ 10 · 150 g, 200 g, 1 kg, 5 kg, 10 kgInside the farm
How Maranatha
cacao is made
Contact us
Place your order
or ask us anything
We take direct orders from our farm in San Martín or from our pickup point in Lima. We ship across the country. Write to us on WhatsApp or email.