Artisan Cacao Nibs

Fundo Maranatha cacao nibs

Cacao nibs (also called cocoa nibs) are small pieces of roasted and dehusked cacao bean. They are the purest way to consume cacao: no sugar, no milk, no additional processing. At Fundo Maranatha we produce them from our own fermented cacao, artisan-roasted in San Martín.

They are rich in flavonoids, magnesium, iron and antioxidants. Their flavor is intense, slightly bitter with roasted notes, similar to high-concentration dark chocolate. They are versatile, easy to use and keep well thanks to their low moisture content.

How to use cacao nibs?

• Add to Greek yogurt or kefir as a topping
• Mix into artisan granola and energy bars
• Add to healthy smoothies and shakes
• Use in baking: muffins, brownies, sugar-free cookies
• Add to oatmeal bowls and chia puddings
• Eat directly as a natural and nutritious snack

Nutritional information and characteristics

• No added sugar · gluten-free · no additives
• High magnesium and iron content
• Rich in antioxidant flavonoids (catechins and epicatechins)
• Source of dietary fiber
• Sizes: 50 g, 250 g, 500 g, 1 kg and 5 kg
• Orders over 10 kg: ask for special price

Why choose cacao nibs from San Martín?

Fundo Maranatha cacao nibs come from fine-flavor cacao grown in San José de Sisa, San Martín. Unlike imported cacao nibs, ours have full traceability from the plant to the product: artisan fermentation, sun-drying and controlled roasting at the farm itself. The result is a deeper and more genuine flavor than any industrial alternative.