Roasted Peeled Cacao
S/ 20 – S/ 175
Artisan-roasted and dehusked cacao beans from our farm. Intense aroma and deep flavor. Ready for direct consumption, making hot chocolate drinks or using in recipes with no extra processing.
Roasted cacao, ready to enjoy
Our roasted peeled cacao starts from the same fermented and sun-dried beans we use in all our products. At the farm we artisan-roast it at controlled temperature to achieve the exact point of aroma and flavor, then dehusk it to deliver a clean bean, ready to use with no extra processing.
Roasting intensifies the cacao's aromatic compounds and reduces its natural bitterness. The result is a bean with a round flavor, deep aroma and crunchy texture that you can eat directly, prepare as a drink or use as a base in many recipes.
Uses of roasted peeled cacao
- Direct consumption as a nutritious snack
- Making hot cacao drink by grinding or crushing
- Base for artisan hot chocolate drinks
- Ingredient in granolas, energy bars and baking
- Grinding to make homemade cacao paste
- Giving as a natural gourmet gift
Product characteristics
- Process: artisan roasting at the farm, hand-dehusked
- No sugar, no additives, no preservatives
- Whole bean, ready to consume
- Intense aroma · flavor with fruity and roasted notes
- Available in 500 g, 1 kg and 5 kg. Larger orders: ask.
Why our cacao?
San José de Sisa, San Martín
We grow, ferment and process everything ourselves
No chemicals, no additives, no middlemen — we control the entire supply chain
Across all of Peru
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