Whole Roasted Cacao With Husk
S/ 28 – S/ 270
Artisan-roasted cacao at our farm, retaining its natural husk. A more rustic and economical option, ideal for making hot chocolate or cacao drinks at home or as raw material for artisan preparations.
What is whole roasted cacao with husk?
Whole roasted cacao with husk is the cacao bean that has been fermented, dried and artisan-roasted while keeping its natural husk intact. Also called whole roasted cacao or husk-on roasted cacao, unlike roasted peeled cacao, it does not go through the dehusking process, making it a more rustic yet complete presentation in terms of raw material.
The husk of the whole roasted cacao bean adds additional flavors and is an integral part of preparing traditional cacao drinks. Many people who prepare cacao at home prefer this version because it lets them control the process from the start: grinding the whole bean with husk, then straining or separating according to their preference.
What is it used for?
- Making homemade cacao drinks by grinding the bean with husk
- Cacao husk infusions and teas (highly valued as antioxidants)
- Raw material for advanced artisan chocolate-making
- Use in bean-to-bar farms and cacao businesses
- Wholesale resale and distribution
Characteristics
- Process: fermented, sun-dried, artisan-roasted at the farm
- Retains its natural husk (not dehusked)
- No sugar, no additives, no preservatives
- More economical presentation than roasted peeled cacao
- Available in 1 kg, 5 kg and 10 kg. Larger quantities: ask.
Why our cacao?
San José de Sisa, San Martín
We grow, ferment and process everything ourselves
No chemicals, no additives, no middlemen — we control the entire supply chain
Across all of Peru
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