Inside the farm
Fine-aroma criollo hybrid
Fine-aroma hybrid
Fine-aroma Trinitario
Hybrid cacao, San Martín
Farm's cacao varieties
Freshly harvested Trinitario
Fine flavor cacao
Fine-flavor criollo hybrid
Hybrid cacao with pods
Loaded hybrid plant
Fine-aroma amelonado pod
Harvest day
Hand-sorted dry beans
From tree to paste
The Maranatha family
Ripe pods
Plantation at dusk
Cacao nibs
1 kg packaging
Sun-drying
13 pods from one tree
Plant nursery
Plant full of pods
Bijao leaves
Fresh cacao in fermentation box
End of fermentation
Fermenting in wood
Temperature control
Cut test: well-fermented
Sun-drying, solar panel view
Family at the drying beds
Creek beside the farm
Harvested corn
Dry beans, 1 kg bag
Cacao nibs on tray
Bulk roasted peeled cacao
Packaged cacao husk
Dry beans in jute sack
Fermentation day 1
Fermentation boxes
Cacao husk ready to sell
Grinding for cacao paste
Pure paste, cacao tree
Clean energy at the farm
We care for our green areas
Caring for the river water
Farm coconuts
Cut test: good fermentation
Cacao plant full of pods
Cacao in bloom
Ripe cacao pods
Pods on the tree
Abundant cacao pods
Harvest day at the farm
Roasted peeled bean in hand
Nibs in trilayer bag
Farm cacao nibs
Dry beans 1 kg presentation
Capirona in the agroforestry system
Banana plantation
A sloth visits the farm
Cacao in a jute sack
Whole roasted peeled cacao
Roasted peeled cacao, close-up
Selected dry beans
Nibs in different sizes
Cacao husk tea bags
Single tea bag
Starry sky at the farm